Experience in improving body composition in the general population and athletes, in preventing and managing chronic diseases through diet and in the nutritional treatment of intolerances, allergies and digestive conditions
Specialist in histamine intolerance due to DAO deficiency
Degree in Medicine and General Surgery (University of Barcelona, 1985-1991)
Degree in Human Nutrition and Dietetics (Ramon Llull University – Blanquerna, Barcelona)
Higher technician in Dietetics (Ramón y Cajal School, Barcelona, 2002-2004)
Master’s in Anti-Ageing and Longevity Medicine (University of Barcelona)
European Master’s in Food, Nutrition and Metabolism (University of Navarra, 2013-2014)
Postgraduate diploma in Clinical Foundations of Cosmetic Medicine and Surgery (Hospital de la Santa Creu i Sant Pau, UAB, 2001-2002)
Postgraduate courses in Nutrition and Health (University of Navarra, 1998-2000)
Master’s in Nutrition and Food Science (University of Barcelona, 1994-1996)
Low-FODMAP diet (Monash University, Australia)
Member of the Spanish Academy of Nutrition and Dietetics
